The puffs, available in four flavors, are made with cauliflower or broccoli.

The world of pizza is growing more diverse. The industry is more accommodating toward those with Celiac disease or who prefer to eat gluten-free, and mainstream consumers now have a variety of crusts to choose from, to boot.

The Boulder Canyon line expanded to include Garden Select vegetable crisps, offering a blend of real vegetables, including carrots, celery, cabbage, tomatoes, green and red bell peppers, broccoli and kale, among others.