raisins | Snack Food & Wholesale Bakery

Items Tagged with 'raisins'

ARTICLES

Sun-Maid unveils Farmstand Reserve snacks

Options include dried berries, chocolate-flavored banana chips, and more.

September 4, 2024

Each box of Farmstand Reserve contains five single-serve pouches, offering convenience and portion control for on-the-go snacking.

New report identifies California Raisins as a plant-based fat replacer in baked goods

New use provides natural sweetness while reducing overall calories, total fat, saturated fat, and cholesterol.

June 11, 2021

The California Raisin Marketing Board has released a new white paper spotlighting the functional benefits and opportunities for California-grown raisins and raisin ingredients as a fat replacer in baked goods.

Q&A: California Raisins surprising growth sparks new innovation

Liz Parker Kuhn

April 8, 2021

Snack Food & Wholesale Bakery was recently able to catch up with Tim Kenny, vice president of marketing, California Raisins Marketing Board, to ask a few questions about California Raisins' growth and consumers' eating habits.

Sun-Maid Chocolate Covered Raisins

October 3, 2019

Sun-Maid recently released new Chocolate Covered Raisins, with four different flavors available.

Sun-Maid Raisin Cinnamon Tortillas

December 5, 2014

Sun-Maid Raisin Cinnamon Tortillas can be used to make roll-ups, sandwiches, chips and more.

Time’s running out to enter America's Best Raisin Bread Contest

July 3, 2012

Applications are due July 31 for America's Best Raisin Bread Contest (ABRBC). Professional bakers are encouraged to register for the 5th Annual America’s Best Raisin Bread Contest, hosted by the California Raisin Marketing Board.

California Raisin Marketing Board launches solar powered goodness campaign

January 9, 2012

The California Raisin Marketing Board (CRMB), Fresno, Calif., reports in its latest industry news update that it will soon launch The Solar Powered Goodness Campaign using a sun-inspired design to reach more consumers about how raisins are grown, processed, marketed and packed.

Baking Competition Winners Make the Most of Their Creativity

December 7, 2011

The country’s only professional baking competition, the 4th Annual America’s Best Raisin Bread Contest, produced winners from a whopping 37 talented finalists this year.

This webinar will examine variables factoring into nutritionally improved candy sales, including ingredients, label claims, and alternative sugars. Better-for-you options remain top of mind for consumers who are searching for indulgences, but in a healthier format.