Items Tagged with 'trends in confectionery'

The Specialty Food Association (SFA) Junior Trendspotter program partnered with 13 graduate students from the University of Nevada Las Vegas William F. Harrah College of Hospitality to identify on-trend products from specialty food exhibitors at the 2025 Winter Fancy Food Show.

NCA's conference featured educational sessions, including the organization's State of Treating report.

The global snack, bakery, and confectionery flavors company is previewing regional insights impacting consumer experiences.

Barry Callebaut has researched the top chocolate trends and what consumer preferences will shape the global and regional chocolate markets in 2024 and beyond.  

Brand agency MBLM speaks on Hershey's new plant-based oat chocolate confections, including its chocolate bar and Reese's varieties.

Lisa Burkart, director of candy, ECRM, chats with Candy Industry Senior Editor Liz Parker about candy and confectionery trends she saw at the show, as well as some upcoming trends for this year.