Items Tagged with 'packaging in confectionery'

Guittard Couverture showcases the brand's commitment to providing customers with premium chocolate in enhanced, sustainable packaging.

We recently talked to a representative from ACMA on how the packaging company can help confectionery manufacturers with their goals, as well as meeting consumer demands.

We recently connected with Lance Stier, head of M&A, business development, strategy, Nassau Candy, about its sustainability initiatives. 

On Global Recycling Day, Nestlé is highlighting how it is improving its packaging to facilitate recycling and how it is supporting better waste management.

The two companies will continue to use DS Smith Circular Design Metrics when co-creating new packaging innovations.

At Stand G020 H029 in Hall 10.1, the Dresden-based company will be showcasing its FPH5 flow-wrapping machine, which will demonstrate how sugar-coated chewing gum is packaged at a speed of 4,000 products/minute.

Providing a sustainable answer to the challenges of PVC (polyvinyl chloride) shrink films, Clysar’s lightweight polyolefin film is ideal for candy, delivering a gentle shrink force and more.