Items Tagged with 'oat milk'

This podcast with Dr. Bronner's discusses the brand’s innovative Regenerative Organic Certified chocolate and why the company decided to use oat milk instead of dairy.

Lindt Lindor has launched a plant-based version of its truffles for all non-dairy chocolate lovers. 

More than 725 products from 50 North American retailers were submitted for judging.

GATSBY Chocolate's newest innovations are vegan-friendly and have 60-70 calories and 3 grams of sugar per serving.

The two brands introduced chocolate drops, chocolate-covered nuts, and other offerings, including mixed berries, oat milk chocolate-covered chickpeas, and oat milk chocolate bars.

Luker Chocolate has launched Balance, a new line of products that responds to the growing demand for indulgent options for the health-conscious customer.

Endangered Species Chocolate has introduced a collection of 75% Dark Chocolate bars and baking chips made with oat milk and without sugar alcohols or sweetener substitutes.

Happi chocolate is made with gluten-free oat milk and rice syrup, promising a rich and creamy taste with no undesirable ingredients.

Endangered Species Chocolate is launching a line of chocolate bars made with oat milk instead of dairy milk.