Items Tagged with 'GNT'

GNT has passed the halfway mark in its mission to reduce carbon intensity at its Exberry color factories by 50% over the course of the current decade.

This article examines current and emerging trends in flavors and colors snack and bakery products.

The brand is expanding possibilities for bright orange shades with clean-label Exberry paprika emulsion.

GNT is working to develop new plant-based, sustainable Exberry color solutions for food and drink using unique fermentation technologies.

IFT booth visitors will be invited to choose from five different savory, salty, and sweet bases to build their snack, as well as six seasonings.

The trend, termed ‘Regeneration Rising,’ involves new palettes and factors consumers want.

The company reportedly has achieved significant carbon cuts on the plant-based line.

This article examines current and emerging trends in flavors and colors in snack and bakery production.

EXBERRY colors are made from fruits, vegetables, and plants using physical processing methods such as chopping and boiling.

With consumers demanding natural colors and BFY benefits, this October 17 webinar discusses how to deliver.