The products include a mix of new and returning limited-time offerings.

The cookies are thin, crispy, and packed with real pumpkin, warm spices like cinnamon and nutmeg, and white chocolate chips for added creaminess.

The recipe pairs Tate’s signature thin-and-crispy chocolate chip cookie with the classic flavor of mint.

In this role, Black will sit on the Tate’s leadership team and help lead the brand’s growth culture, leveraging customer relationships through both the Tate’s Warehouse and Mondelēz direct store distribution sales teams.

The new products include Tiny Tate's Chocolate Chip and Snickerdoodle, plus full-size Salted Caramel Chocolate Chip and Snickerdoodle varieties.

A leader from the bakery brand talks about the newest in a line of innovative launches.

Mondelēz International will acquire Long Island, N.Y.-based Tate’s Bake Shop for $500 million. Known for its signature thin-and-crispy cookies made with simple, high-quality ingredients, Tate’s is a fast-growing premium cookie and baked goods brand.