Transparency Technologies recognizes companies that meet high standards of transparency.
January 31, 2022
Transparency Technologies LLC, a company with a mission to accelerate the world's adoption of transparency, has recognized Vosges Haut-Chocolat as a Certified Transparent Company.
This year's Best in Show award went to Hostess for Bakery Petites Double Chocolate Cake Delights, made with real chocolate and without high fructose corn syrup and artificial colors and flavors.
For Markoff, there needs to be a story for her to do what she does, namely create and innovate using the medium of chocolate and all the wonderful ingredients that can go into a bar or bonbon.
Hi-octane chocolate as well as reimagined marshmallows and marzipan catch the attention of Candy Industry’s trends spotter at the Winter Fancy Food Show.
The release of a new Star Wars movie seems to be affecting craft chocolate makers. Dark bars with a “force” factor above 80 percent cacao abounded at last week’s Winter Fancy Foods Show at the Moscone Center in San Francisco.