Bauli’s holiday products, including the classic Panettone and Pandoro, will be available for purchase at the kiosk. 

The chain is set to debut its frozen dumplings in the Bowery, Tribeca, and Williamsburg area stores on November 20. 

After celebrating 10 years in business (online only), the woman-owned Little Red Kitchen Bake Shop is soft-opening its first brick-and-mortar store today in Brooklyn.

The design features the Altoids classic peppermint tin, with the brand's recognizable logo, paired with Bad Roman's serpentine design.

Josh Pickens’s body of work includes next-level, large-scale bakery creations.

The Skittles Littles Living apartment, packed into 353 colorful square feet, is located at Carmel Place, Manhattan's first micro-unit apartment building.

The New York City restaurant partnered with Broadway musical comedy "Some Like It Hot" to create a limited-time spicy version of the Frrrozen Hot Chocolate, available today through the end of January.

The Times Square store occupies a 20,335-sq.-ft. space recently vacated by Modell’s Sporting Goods, while the Canadian store opened in the West Edmonton Mall in Alberta.

New York City’s Chocolat Moderne is donating 10 percent of proceeds from its Ukrainian Easter Egg Collection to the World Central Kitchen, a relief fund started by Chef Jose Andres.  

Swiss chocolatier Läderach is opening a flagship store in New York City, its 100th store across the world.