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Sprinkles, Miyoko’s Creamery partner on vegan cupcake

The Vegan Sugar & Spice Cupcake tops spiced cake with vegan cream cheese frosting.

SF&WB Staff

November 12, 2024

The limited-time bakery treat is made with Miyoko’s Cinnamon Brown Sugar Oat Milk Butter.

Sprinkles debuts Cupcake Cups at Target nationwide

The chocolate is certified Rainforest Alliance, kosher, and gluten-free.

Liz Parker Kuhn

June 25, 2024

The latest Sprinkles innovation features three flavors: Red Velvet, Birthday Cake, and Double Chocolate.

Sprinkles expands to candy aisle with chocolate launch

The cupcakes company adds CPG products to its repertoire.

Liz Parker Kuhn

May 9, 2024

Sprinkles, the dessert bakery, is entering the retail space with its first line of CPG products: Sprinkles Chocolate Bars and Sprinkles Mini Chocolates.

Sprinkles promotes Justin Murakami to COO of Sprinkles Bakeries, Picnik Restaurants

The 25-year industry veteran will be responsible for leading global growth strategies.

Jenni Spinner

December 2, 2023