The company announced its rebranding and also the expansion of its buckwheat snack portfolio.
September 11, 2023
The new brand, which will retain the Maine Crisp product line, readies the gluten-free producer to introduce buckwheat-based innovations in additional snacking categories.
The crisps are gluten-free, Kosher, non-GMO, and plant-based.
July 11, 2023
This gluten-free, Kosher, non-GMO, and plant-based crisp offers a flavor profile that satisfies consumers’ desires for globally-inspired pantries while meeting several dietary restrictions.
New packaging, facility launched in response to national growh.
November 28, 2022
With the production capacity increase afforded by the new facility, the company is well-positioned to capitalize on its national retail and ecommerce growth.
The first plant-based product developed by Waterville-based Maine Crisp Company will be available online and on retail shelves in time for celebrating Earth Day on April 22, 2021.