Candy Industry interviews Kettle Award Nominee Douglas R. Dressman, president and CEO of Esther Price Candies (EPC), about his history with the company and in the confectionery industry.
Technologies enhancing production efficiency and minimizing the use of resources contribute to both a healthier bottom line and more sustainable processes.
Candy Industry interviews Kettle Award Nominee Sylvia Buxton, president and CEO of Spangler Candy Company, about her history with the company and in the confectionery industry.
Candy Industry interviews Kettle Award Nominee Kirk Vashaw, chairman and CEO of Spangler Candy Company, about his history with the company and in the confectionery industry.