Articles by Liz Parker Kuhn

The global flavors and fragrances company aims to inspire the science of food community with "sippable" flavors for food and beverage innovation.

Fans can engage with a  Lay's limited edition potato chip flavor, as well as Lay's food and cocktail recipes, all inspired by Bravo.

The grab-and-go item is priced at $5.99 for a limited time only at participating Marco's locations.

Levain Bakery has rereleased a holiday cookie flavor and also introduced a limited-edition cookie tin and custom-made ornaments for the holidays.

The participating confectioners’ was to create artworks based on this year’s competition theme, “The Animal World."

Once constructed, the facility will produce The Cheesecake Factory’scheesecakes and signature bakery products for its restaurants and other foodservice wholesalers, retailers, and distributors.

The TheiaVu E-Series is a standalone vision inspection system that collects measurements of features of many types of baked goods, such as buns, rolls, English muffins, doughnuts, cookies, and more.

California almond farmers have been working to make sure consumers get the most out of a handful of almonds, from nutritional benefits to contributing to climate solutions to regenerative agriculture practices.

Chocolate and cocoa are safe to eat and can be enjoyed as treats as they have been for centuries, says NCA.

Reese’s, Twix, Almond Joy, and other brands top the BNP Media staff’s trick-or-treat bucket lists.