Articles by Liz Parker Kuhn

Inspired by the festive flavor gingerbread, this limited-edition lineup goes all in on the sugar and spice flavor that will help Insomniacs sleigh the holidays. 

An assortment of new chocolate and gummy candy and gift sets join Frankford holiday favorites at retailers nationwide this holiday season.

Candy Industry Senior Editor Liz Parker recently spoke with Courtney LeDrew, senior marketing manager, confectionery, Cargill, about gummy category trends and formulations. 

Both cookies are gluten-free, vegan, top 9 allergen-free, and non-GMO, making them a safe and shareable snack for everyone. 

SolvEat has developed a herbal food-tech platform for everyday snacks and foods.

The company underlined its next year focus on consolidating its position in the gifting need state area.

Kerry has introduced Biobake Fresh Rich, an enzyme solution for sweet baked goods that delivers longer-lasting softness, freshness, and moistness perception over shelf life, while supporting food waste reduction.

Rocky Mountain Chocolates 2023 Holiday product line includes caramels, milk and cookies truffles, and themed gift boxes.

Quinn, a mission-driven snack company, announced that it has been certified as a B Corporation (B Corp), furthering the company’s commitment towards being and doing better in everything they do.  

Almost 70 category-specific sessions will be held in 2024 at locations across the country and in Europe.