Articles by Liz Parker Kuhn

We recently talked to Dana Rodio, director of brand strategy, at Nassau Candy, about what’s trending in the gummy category right now, and how the brand adapts to current trends.

olam food ingredients’ (ofi’s) flavor experts recently shared their top chocolate, confectionery, and bakery trends for the 2023 Halloween season.

For the first time, pretzels will be covered in the brand's orange Cheetle dust in Cheddar and Flamin' Hot flavors.

On Tuesday, October 17, Corbion hosted journalists and food industry organization personnel at its headquarters in Lenexa, Kansas, for a media day.

Those soured by cringy photos from their past are challenged to win sweet rewards in new campaign.

The bar is European-crafted, with no added sugar, and is also gluten-free, non-GMO, Kosher, and palm oil-free. 

Mott’s Fruit Flavored Snacks launches Mott’s Snacks & Stories, a free book redemption program; a bear decides to steal some gummy bears from a Canadian gas station; and Wheaties and Playstation release a Spider-Man novelty box.

Global flavors and fragrances company inspires industry to lean into flavor trends at upcoming show in Las Vegas from October 23–27.

Incredible Group redefines sweet sensations with a squishy and scented assortment of Jelly Belly toys.

With sugar prices soaring by 42%, there's a possible threat of candy shortages and inflated prices this year.