Articles by Liz Parker Kuhn

Launching October 27, Cacio e Pepe pizza will be available to order on Talia’s website in a six-pack for $116 or an eight-pack for $140.

All eight Croccantini flavors, including top-selling Original Sea Salt as well as fan-favorites Roasted Garlic and Rosemary, are now made with 100% Extra Virgin Olive Oil, amplifying the brand’s Italian roots.

Chocolate continues to lead the food and beverage industry as the top flavor found in global food and drink launches, appearing in over 12,000 launches this year.

Chains merge for the first time to serve up burgers and pizzas under one roof in Lantana, TX.

Reese's brand has released Milk Chocolate Peanut Butter Skeletons with colorful skeleton designs on the outside and chocolate and peanut butter on the inside.

Ernie and the Elves are bringing magic to holiday traditions with the launch of Elf Limited-Edition Keebler Gingerbread Fudge Stripes and new Keebler Pretzel Pie Crusts.

The new initiative provides participants with insights into the fruit supply chain, the versatility of fruit fillings, and the growing consumer demand for sustainable and better-for-you ingredients.

The fan-favorite pizza makes its U.S. return and inaugural international debut as Papa Johns reinforces its commitment to supporting youth leaders of tomorrow.

Teams from 12 countries competed live for the gold medal at this year’s cup at the trade fair for the baking and confectionery industry.

CandyRific is collaborating with Marvel to introduce Mini Candy Dispensers inspired by Team Spidey from the hit Disney Junior series, “Marvel’s Spidey and his Amazing Friends,” as well as Mini Backpacks inspired by Marvel’s Avengers.