Protein

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While all of the content that we put forth generates interest, the most-read articles from 2015 point to top industry interests and trends.

People want their breakfast speedy, mess-free and easily transported, and they also want to feel good about what they’re eating.

Chocolate Bliss and Coffee Crunch join PROBAR’s BASE protein bar line.

Glanbia Nutritionals has added HarvestPro Wheat Protein 85, a new plant-based protein alternative, to its HarvestPro plant protein line.

Dealers Ingredients' PROFI line of concentrated, complete vegetable protein enables bakers and other food processors to add vegetable protein and fiber to any product application.

Bruce Gubser joins the Kansas-based supplier of premium distilled spirits and specialty wheat proteins and starches as east central regional sales manager for ingredients.

Milk Specialties Global's BARsoft is a functional line of dairy proteins designed for use in high-protein and nutrition bars.

Two new flavors join Mediterra’s Savory Bars line: Kale & Pumpkin Seed and Bell Pepper & Green Olive.

Pulses, including lentils, chickpeas, peas and beans, are surprising, yet simple, ingredients that can bulk up the protein of baked goods and snacks.

Increasing protein content in products may seem like a simple concept, but for many snack manufacturers and bakers, implementation can be complicated.