Protein - Articles - Page 6 | Snack Food & Wholesale Bakery

Healthy nuts, seeds and inclusions don’t compromise on taste

Nutritious inclusions make for delicious snack and bakery products.

August 7, 2018

Nuts, seeds and other inclusions add new dimensions of color, appearance, texture, nutrition, flavor and more to an increasing range of snack and bakery products. Nut and seed consumption has continued to increase over the past several years. One of the contributing factors to the growth is consumer awareness and interest in plant-based foods.

Manildra Group USA clean label wheat proteins

July 23, 2018

To meet food manufacturers’ and consumers’ demand for added protein and simple, trusted ingredients, Manildra Group USA developed three clean label wheat protein isolates: GemPro Plus, GemPro Prime-W and GemPro Prime-E.

Blue Diamond almond protein powder

July 23, 2018

Blue Diamond Almonds Global Ingredients Division, the world’s foremost almond processor and supplier, has announced the launch of its Almond Protein Powder.

Artesa chickpea protein

July 17, 2018

Nutriati, Inc. (Richmond, VA) and exclusive commercialization partner PLT Health Solutions, Inc. (Morristown, NJ) announced that they are introducing a premium quality chickpea protein solution to North American food, beverage and supplements markets.

Arla Food Ingredients Lacprodan TexturePro single whey protein solution

July 9, 2018

Arla Foods Ingredients has developed a single whey protein solution to address the problem of textural deterioration in protein bars.

New solutions for clean label, healthy breads

Solutions for clean label, nutritional enhancements and extended shelf life help meet prevailing demands.

Douglas J. Peckenpaugh

January 11, 2018

Fresh bread, bagels and English muffins comprise the largest segment in bakery, valued at over $10 billion per IRI, Chicago. But sales overall remain relatively flat. Nevertheless, several strategic options exist for bakers to infuse new life into bread sales.

Crackers stand on their own with unique nutrition and flavors

Melissa Kvidahl Reilly

December 13, 2017

Crackers grow more sophisticated as shoppers seek nutrition and flavor in their snacks.

Nutritional and functional ingredients for healthy snacks and baked goods

Maxine Weber

November 15, 2017

The idea of "better for you" encompasses much of what consumers desire today in many of their snacks and baked goods: clean label, non-GMO, natural and—at its core—solid nutrition to make those foods a healthy part of their daily diet.