Plant-based proteins are on the rise, popularity-wise, and TerraVia's AlgaVia Protein-Rich Whole Algae is one such product.

Better-for-you bread superstar Dave’s Killer Bread talks about consumer perceptions of bread and growth of the brand.

Muesli Squares from Seven Sundays contain a full serving of 100 percent whole grains boosted with nuts, seeds and real fruits for a healthful mix of protein and fiber. 

PowerBar Inc. has added a second flavor to its Reduced Sugar ProteinPlus bar line: Chocolate Peanut Butter.

PGP International now offers a 90 percent soy protein crisp.

Glanbia Nutritionals recently launched its OatPure gluten-free oats in North America.

Archer Daniels Midland says the acquisition will enhance its plant protein, gluten-free ingredient portfolio.

The Kansas-based supplier of premium distilled spirits and specialty wheat proteins and starches will hold celebratory observances throughout 2016 tied to the theme ‘75 Years Strong.’

Millennials account for an estimated $200 million in annual buying power. But what makes them choose one food vs. another?  

Egg supplies and prices are expected to regain their consistency this year, according to the American Egg Board.