Christie Cookies has added a seasonal cookie flavor, available for a limited time to foodservice customers, announces Mark Budd, senior vice-president of foodservice sales for the company.

In addition to Otis Spunkmeyer celebrating its 40th anniversary, the brand has also released a brand new line of “Grab-N-Go” foods, sold exclusively at convenience stores across the country and made with “No Funky Stuff” – aka no artificial flavors, colors, partially hydrogenated oils or high fructose corn syrup.

HannahMax Cookie Chips are sweet like a cookie, crispy like a chip. The Cookie Chips come in two flavors: Sea Salt Caramel, and Coconut White Chocolate.

All-natural, gluten-free Pizootz peanuts are grown in Virginia and boiled in a variety of marinades made of all-natural ingredients, leaving no flavored powders or residues all over your fingers when you eat them.

Tyson Food Service recently released its Bistro Collection Bailey's Dark Chocolate Swirl Brownie Bars.

In early May, KIND Snacks held a "Raise the Bar" contest, where consumers had the opportunity to vote on four flavors they’d love to see from KIND: Sangria, Sesame Seaweed, Sweet Pretzel Crunch and Spiced Fig.

Seventy-five percent of pizza lovers enjoy pan-style pizza. But, pizza fans couldn't have a crispy, baked fresh from their own oven, pan-style pizza…until now.

Southern Recipe has released a new snack mix that gives pork snack fans a new way to enjoy a traditional Southern snack.

La Brea Bakery's first-to-market nationally available farm-to-table La Brea Bakery Reserve portfolio, which includes three loaves (Struan, Pain de Campagne and Fortuna Wheat Loaf), is introducing a new addition: a carefully crafted Demi-Baguette.

Your childhood cheese puffs are all grown up - with savory aged cheddar and a hint of peppercorn!