For the upcoming holiday season, La Brea Bakery is introducing seasonal loves and cakes.

Back to Nature Foods Company has announced a new addition to its nut offerings, Hickory Smoked California Almonds, which will be available in September 2017.

Harry & David makes its specialty cakes in its own bakery, starting with the freshest ingredients, like pumpkin and butter.

HIPPEAS, a range of organic chickpea puffs, has debuted a new look.

Wolferman's recently re-released Pumpkin Spice Signature English muffins, which come in six packages, with four muffins per package.

Klosterman Bread, a family-owned bakery headquartered in Cincinnati, has announced the launch of four new organic products.

JOLLY TIME recently introduced four new flavors: Sweet Maple Pancake, Cinnamon Sugar Cookie, Birthday Cake, and Caramel Delight.

As better-for-you snacking surges in popularity, Blue Diamond Growers is introducing a new 2-oz snack bag to the Nut-Thins product portfolio in three varieties: Sea Salt, Cheddar Cheese and Sriracha.

The Popcorn Factory recently re-released several seasonal flavors.

Day-Lee Pride, international leader in authentic frozen gyoza (also known as potstickers) and one of the original U.S. gyoza brands, is bringing a new line of Umami Gyoza Dumplings into the fold.