Company: Tasty Baking, Philadelphia Web site:www.tastykake.com Introduced: September 2007 Distribution: Pennsylvania, New Jersey, Delaware, Virginia, Ohio and Maryland; also available online Suggested Retail: $3.79 per family pack
Company: Liz Lovely, Inc., Waitsfield, Vt. Web site: www.LizLovely.com Introduced: September 2007 Distribution: National via United Natural Foods and Liz Lovely Web site Suggested Retail: $3.99-$4.39 for “2 big ones”
Company: The Baker, Boulder, Colo.
Web site:
www.TheBakerOrganic.com Introduced:
September 2007 Distribution: Regional - Washington,
Oregon, California and Colorado
Certified organic by Quality Assurance
International and the U.S. Department of Agriculture, this new line of hearty,
premium breads is free from preservatives and artificial ingredients. It’s also
packed with whole grain goodness and fiber. Consumers can choose from six
varieties: Pomegranate & Blueberry, Green Tea & Goji Berry, 7 Grain
& Fiber, 100% Whole Wheat, Spelt Ancient Grain and Yoga - a blend featuring
cranberries and pumpkin seeds. The Baker brand also offers mini
baguettes and seeded rolls.
Liz Lovely’s large
cookies come in five varieties: Cowboy Cookies, Cowgirl Cookies, Peanut Butter
Classics, Ginger Snapdragons and Mochadamia Mountains. Each dairy- and egg-free
offering is certified organic, vegan and fair trade. They come two to a pack
for sharing.
This limited-edition product is an extension of
Tasty Baking’s well-known sponge cake line and will be sold while supplies
last. As a philanthropic introduction, 10% of the proceeds from the sale of the
Tastykake will be donated to www.BreastCancer.org, a Narbeth, Pa.-based online resource
“dedicated to helping women and their loved ones make sense of the complex
medical and personal information about breast cancer.”
These crispy cracker sticks are
made from baked wheat and are available in four flavors: Crunchy Wheat,
Vanilla, Honey Butter and Pizza. They come in a box with 10 individually
wrapped packs inside. Each serving contains 90 calories and has 0 g. of trans
fat.
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