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Back to Nature Chocolate Chunk Cookies, Classic Granola, Salted California Almonds, and Organic Stoneground Wheat Crackers

March 2, 2020

Back to Nature recently rebranded its packaging.

Consumers search for sweet and salty confectionery combinations

Snack and bakery companies strive for interesting flavors, coatings

Liz Parker Kuhn

March 1, 2020

Sweet and salty has always been a winning combination, and salty snacks featuring confectionery coatings have recently seen a strong level of popularity.

Pop Art Snacks outpaces categorical growth by 20 percent

Pop Art Snacks to show full line of gourmet popcorn with 'better for you' enhancements at Natural Products Expo West

February 28, 2020

Pop Art Snacks, a gourmet popcorn brand well-known for bold and unique flavor offerings, is preparing to showcase their full line, including new product and packaging enhancements, at Natural Products Expo West on March 3-7 in Anaheim, California.

The Lil Pops Makes Their Official Debut with New Flavors & Packaging!

The Lil' Pops ancient grain clusters with sorghum

February 27, 2020

The Lil’ Pops are all about embracing the power of simplicity by reimagining classic, whole ingredients.

Dorner's AquaGard and AquaPruf conveyors earn BISSC Certification

February 26, 2020

Dorner’s AquaGard and AquaPruf sanitary conveyor platforms have again earned the coveted Baking Industry Sanitation Standards Committee (BISSC) certification for conveyors outlined in ANSI/ASB/Z50.2-2015.

PLANTERS White Cheddar, Nacho and Blazin' Hot Cheez Balls

February 25, 2020

For the first time ever, PLANTERS is launching all new flavors of everyone’s favorite 90s treat, Cheez Balls!

KFC brings piping hot Kentucky Fried Chicken & Donuts to its restaurants nationwide

February 24, 2020

After creating a consumer frenzy with a limited run test in 2019, Kentucky Fried Chicken announced that it is bringing its coveted, always hot, Kentucky Fried Chicken & Donuts to fans nationwide.

How the latest in food processing and packaging technology can help sustain consumer appetite for savory snacks

Teri Johnson

February 20, 2020

Driven by demand for convenience, "better for you" ingredients and indulgence, the lines between meals and snacks have become increasingly blurred.

Improving food safety and sanitation through facility layout and design

Streamlining sanitation needs from the start will improve food safety and cleaning efficiency

Liz Parker Kuhn

February 18, 2020

Sanitary facility design is very important for snack and bakery companies, especially those with legacy facilities. Facility design can help streamline the effectiveness and efficiency of regular sanitary procedures, as well.

Forging new frontiers for the next generation of gluten-free snacks and baked goods

Snack producers and bakers can venture into new territory to develop leading-edge gluten-free products

Kimberly Decker

February 17, 2020

When a gluten-free version of Sheila G's Brownie Brittle hit U.S. stores in 2017, JoAnn Rupp, global market insights manager, Corbion, Lenexa, KS, noticed something that distinguished the product on an increasingly crowded gluten-free shelf.