Macro trends affecting the cold storage industry include consolidation and capacity, says Corey Rosenbusch, president and CEO, GEA, Arlington, VA.

Chunk spelunkers rejoice! Ben & Jerry's has introduced two new flavors of oh-so-snackable cookie dough chunks.

Mikey's, the pioneer in Gluten-Free, Dairy-Free hand-held meals and snacks, is introducing two new savory flavors: Buffalo-Style Chicken and Cauliflower & Broccoli Cheddar.

CAULIPOWER—the makers of the #1 cauliflower pizza in the U.S.—now offers better-for-you chicken tenders made with all-natural, cage-free NAKED TRUTH whole breast chicken and a golden, crispy, veggie-forward coating that is packed with cauliflower and other gluten-free goodness.

Auntie Anne's, the world's largest hand-rolled soft pretzel franchise, is bringing back the game day eating essential.

NESTLÉ TOLL HOUSE has answered the call of Edible Cookie Dough lovers everywhere by launching two new varieties to make all your spoon-licking dreams come true in 2020—NESTLÉ TOLL HOUSE Funfetti Edible Cookie Dough and Edible Fudge Brownie Batter.

Ozery Family Bakery, a family brand that makes better-for-you bread alternatives, is revealing its newest innovation, Moroccan-Style Frena Buns, at Winter Fancy Food Show.

Chip lovers and basketball fans finally get a taste of what’s been cooking with Ruffles and six-time NBA All-Star, Anthony Davis’ groundbreaking endorsement deal, The Chip Deal.

Snack Food & Wholesale Bakery was recently able to talk to Jonathan Davis, SVP of innovation, La Brea Bakery, Los Angeles, about upcoming bakery trends for 2020.

SNAX-Sational Brands’ Snack Pop has introduced OREO Cookie Pop as the newest addition to its successful and growing product line of popcorn licensee partnerships, which will be available at Sam’s Club  nationwide, followed by E-Commerce (Snackpop.com).