Bakery and snack plants are moving away from manual cartoning and case packing to automated equipment.

Energy efficiency, automation, and ensuring a robust return-on-investment have been top-of-mind for snack food and wholesale bakery companies in the market for ovens and proofers, according to companies that make those machines, who say sales have been strong.

Consumers crave fresh-baked artisan bread, partially due to in-home pandemic baking.

Consumers look for healthier chocolate products, while still indulging. 

Puratos speaks on trends, challenges, and viewpoints on sustainability in the bakery industry.

Automation is nothing new for the industry, but the pandemic has revved it up further.

Sadie Olsen, founder and CEO of Otto's Naturals, speaks about the gluten-free sector and trends in the industry.

Launched in 2010, the BEST in Baking program demonstrates IBIE’s commitment to recognizing leadership within the industry and its dedication to supporting the growth and wellbeing of talented suppliers and bakers around the world.

An interview with KPM Analytics on key performance indicator (KPI) solutions.

Even with a sound production process, tortilla appearance depends greatly on raw ingredient quality.