Consumers aim to reduce sodium in their snack and bakery products.

Innovations in packaging, logistics fuel growth.

Merger continues track record of investments across lowering prices, enhancing the customer experience, and increasing associate wages and benefits.

Consumers enjoy granola’s texture and flavor options, but manufacturers are introducing reduced-sugar and protein-fortified options to boost its nutritional profile.

Peanuts go through many different phases before ending up at their final destination on grocery store shelves.

Direct store delivery, third-party logistics often popular with snack manufacturers.

Lipari Foods has issued a voluntary recall of specific lots of sesame sticks mix and roasted and salted sunflower meat tub products packaged by sister company JLM due to an undeclared cashew (tree nut) allergen. 

Krispy Kreme transforms into ‘Krispy Skreme’ for Halloween season, including $2 dozens on Saturday Scary "Sharies" and free doughnut on Halloween.

Held in Las Vegas every three years, the International Bakery Industry Exposition (IBIE) gathers the baking community to fuel the next generation of bakers, promote economic growth, and educate and advance the future of baking together.

Hostess Brands, the 2022 ‘Bakery of the Year,’ continues to position itself for growth.