In today’s highly competitive snack and bakery market, collaboration between ingredient and equipment supplies and their customers continues to grow more common.
In private label today, as we see elsewhere across the snack and bakery industry, clean label is still the current buzz phrase, and consumers continue to seek foods that fall into the larger better-for-you category.
In the most recent Dietary Guidelines for Americans, the USDA recommended that we consume 6 ounce equivalents of grains per day, half of which should be whole grains.
As better-for-you snacking surges in popularity, Blue Diamond Growers is introducing a new 2-oz snack bag to the Nut-Thins product portfolio in three varieties: Sea Salt, Cheddar Cheese and Sriracha.
From Tuscanini, maker of genuine brick wood oven personal pizzas, authentic home-style sauces, and hand-crafted biscotti, comes Tuscanini Parchment Crackers, paper-thin treats imported from the idyllic island of Sardinia off the sunny Italian coast.
Crackers remain one of the most- important segments in snacks, valued at $7.4 billion. And current innovations related to ingredients, formats and flavor profiles could drive more growth over the coming year.
Crunchmaster recently released its Protein Snack Crackers—crunchy, baked crackers with whole grain and five grams of protein per serving to keep consumers energized.