Crackers remain one of the most-important segments in baked snacks. But growth has stagnated in recent years. To drive sales, manufacturers are doing exciting things with flavors and other ingredients to meet culinary- and health-driven consumer demands.
ParmCrisps, the maker of award-winning, artisan crafted crisps made from 100 percent cheese, has refreshed the brand and its packaging, boosting it into a “snack-forward” positioning.
Food, meet the future! Tyson Innovation Lab, the Tyson Foods, Inc. team tasked with bringing new consumer products to market in just six months, launches ¡Yappah!, its first brand.
Simple Mills, a provider of clean snack foods and baking mixes, has released 1.4 oz. single-serve packs of its best-selling Almond Flour Crackers, offering a whole-food grab-and-go option for airports, cafes, hotels, fast/casual restaurants, convenience stores and other foodservice locations.