Foodstirs was co-founded by Galit Laibow (chief executive officer), Greg Fleishman (chief operating officer), and actress Sarah Michelle Gellar (chief brand officer), in October 2015.

Two of the world’s most indulgent treat creators—Krispy Kreme Doughnuts and Ghirardelli—are combining the indulgence of premium Ghirardelli chocolate with the deliciously satisfying taste of Krispy Kreme doughnuts.

Welch’s Global Ingredients Group discusses how its fruit ingredients can deliver to prevailing snacking trends.

Dunkin’ Donuts’ culinary team has created two new donuts designed to feature ideal flavors to pair with the brand’s coffee beverages.

Tastykake recently released five new lines of seasonal snacks for spring and summer.

The flexibility to produce different flavors, shapes, sizes and types of products is high on the list of qualities that snack and bakery makers are seeking from manufacturers offering griddle equipment and fryers.

Why the clean label movement should matter to baked goods manufacturers.

Dunkin' Donuts' March menu brings the new Vanilla Truffle Donut, featuring a yeast shell donut filled with vanilla flavored buttercreme, frosted with chocolate icing and topped with white and dark chocolate curls.

Peanut Butter Chocolate Chip Just Cookie Dough is sweet yet salty, fluffy yet dense, studded with crunchy peanuts and smooth chocolate chips.

Pop-Tarts is taking tastes way beyond the toaster, with sweet twists on classic New York dishes and young adult favorites – like pizza, cheesecake and burritos.