Living Lite has announced the first in what will be a vast line of 100-calorie snacks, its Chocolate Chip Brownie. 

PARTNERS, the family-owned snack maker, is celebrating its silver anniversary, marking its 25th year as a family-owned and operated team baking made-from-scratch gourmet crackers, cookies and brownie thins.

Dunkin’ Donuts is welcoming Valentine’s Day with with the return of heart-shaped doughnuts, available in delicious new and returning varieties.

Krispy Kreme Doughnuts announced a line of heart-shaped doughnuts just in time for Valentine’s Day.

Daelmans will be launching its new chocolate-caramel Stroopwafel this spring.

Pop-Tarts and Dunkin' Donuts have teamed up to introduce the first indulgent coffee-flavored toaster pastries.

With consumers growing ever-more mindful about the quantity and types of ingredients in their food, Rich Products Corporation has introduced a new line of “clean-label” dessert products designed to help meet the increasing demand for simpler, more recognizable ingredients.

These delicious truffle-like bites are made from real food to satisfy sweet cravings.

Sugar Bowl Bakery, the family owned bakery based in Hayward, CA, famous for its Madeleines, bite sized brownies and 600-layer buttery Petite Palmiers, announced the launch of its all-natural Apple Fritters at the Winter Fancy Food Show in San Francisco.

In order to help bakers comply with FSMA requirements, AIB International has developed kill-step validation procedures for several products.