In the wake of highly pathogenic avian influenza (HPAI) H5 outbreak, the bakery industry and other food product manufacturers are seeking egg replacement solutions.

McKee Foods says its new Little Debbie Cinnamon Sugar Bagged Mini Donuts take cinnamon mini doughnuts to the next level.

Love & Quiches Gourmet recently unveiled the Triple Chocolate Brownie, a new treat made with natural ingredients.

Mrs. Freshley’s, a Flowers Foods brand, has expanded its partnership with Cinnabon to create Mrs. Freshley’s Cinnamon Mini Donuts.

Fiber One recently introduced a new snack that can help satisfy calorie-counting consumers’ sweet cravings: Fiber One 90 Calorie Mint Fudge Brownies.

The new location, expected to be ready in May, will house the company’s production facility and some administrative offices.

The strategic acquisition will complement Weston Foods’ growing case and sweet goods business.

Mrs. Freshley’s has expanded its partnership with Cinnabon to create Mrs. Freshley’s Cinnamon Twirls.

Although the James Skinner Baking Co., Omaha, NE, maintains a highly diversified bakery business, its core ethos stems from the elegant, deceptively simple notion of 100 layers.

Let’s take a look at how we can transform a basic brownie into a value-added product through the use of key functional ingredients and eye-catching inclusions.