The Value Duet pairings combine a half-portion sandwich or salad along with a cup of soup.

Sea & Flour's first-of-its-kind line of bread products features seaweed as a primary ingredient, increasing protein content and lowering sodium compared to some standard bread loaves.

All products are certified gluten-free, dairy-free, soy-free, and Kosher, and all but the pita dough are vegan

The suggested retail prices are $5.29 for a six-pack of English muffins, $4.99 for a five-pack of bagels, and $4.79 for a loaf of swirl bread. 

Limited-time menu item features Italian meatballs, marinara, extra provolone, crispy pepperoni, and Italian seasoning on a toasted garlic bread roll.

Thanks to a first-of-its-kind innovation from Pillsbury, consumers no longer have to wait for bananas to ripen to enjoy banana bread.

New subs include the Sweet Caribbean Jerk Chicken Sub and Spicy Caribbean Jerk Chicken Sub.

The decision to make the Artisan Baker Bread line soy-free stems from Dr. Schär USA's commitment to meeting the evolving dietary needs of consumers.

As recovery from the pandemic continues, U.S. consumers are slowly making their way back to the real world—which includes dining out at restaurants with friends and family and grabbing lunch at fast-food and quick-serve eateries near the office.

Panera's line of Toasted Baguettes, which launched this January, has quickly become its top-earning sandwich.