The bakery brand’s latest launch joins its permanent Swirl Bread lineup.

The panel of judges was comprised of New Hope editors and analysts, alongside industry expert guest judges.

The move was announced on the Angelic Bakehouse and Flatout Facebook pages on March 13.

The certified organic product is baked using a 140-year-old sourdough starter.

Reportedly boasting a high glossy crown, soft texture, and clean flavor, each bun is crafted with the same natural starters, slow fermentation process, and simple ingredients that Ace Bakery is known for.

The new offering caters to the growing consumer interest in diverse bread options and is the first nationally available roll from Dave’s Killer Bread.

Metropolitan Baking Company, located in the Detroit suburb of Hamtramck, is a third-generation family-run business.

The natural frozen bread brand expands into shelf-stable with three new nutrient-dense and fiber-rich clean bread varieties.

The brand's latest innovation brings the flavor, texture, and crunch of an Indian street food experience to homes across America in a grab-and-go format with only two minutes of microwave prep.

The brioche can be cross-utilized throughout all dayparts from contemporary breakfast to savory dinner creations.