Consumers have been looking to eat healthier, and producers are responding, offering multigrain, keto, and other options for loaf bread.

The launches include Kids Bread, Rolls, and two Classic Bread items.

Handmade on-site by the brand's expert bakers and cakers, the menu is getting a lemon twist this season, including a new innovation: the Supreme Croissant, available in lemon and chocolate varieties. 

The brand expands the Artesano portfolio, offering one lucky Miami fan a trip to Hawaii.

IHOP’s limited-time only, IF-inspired menu is available at participating restaurants nationwide in the U.S. through June 16.

In the award-winning FX television drama The Bear, bread plays a crucial roll—namely, the hinged Italian rolls used in crafting Chef Carmen Berzatto’s famous beef sandwiches.

The varied innovations include protein bars, smaller-sized loaves, breakfast items, flatbreads, and a new keto bun, among others, reflecting the company’s ongoing commitment to developing new and differentiated products across its portfolio.

With this latest product launch, Calise Bakery is expanding its lineup of signature rolls and sourdough products.

The food-related holiday celebrates the long-fermented bread.

Hero Bread remakes carb-filled products into fluffy versions that have fewer carbs plus added protein and fiber.