Breads

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IHOP’s limited-time only, IF-inspired menu is available at participating restaurants nationwide in the U.S. through June 16.

In the award-winning FX television drama The Bear, bread plays a crucial roll—namely, the hinged Italian rolls used in crafting Chef Carmen Berzatto’s famous beef sandwiches.

The varied innovations include protein bars, smaller-sized loaves, breakfast items, flatbreads, and a new keto bun, among others, reflecting the company’s ongoing commitment to developing new and differentiated products across its portfolio.

With this latest product launch, Calise Bakery is expanding its lineup of signature rolls and sourdough products.

The food-related holiday celebrates the long-fermented bread.

Hero Bread remakes carb-filled products into fluffy versions that have fewer carbs plus added protein and fiber.

The bakery brand’s latest launch joins its permanent Swirl Bread lineup.

The panel of judges was comprised of New Hope editors and analysts, alongside industry expert guest judges.

The move was announced on the Angelic Bakehouse and Flatout Facebook pages on March 13.

The certified organic product is baked using a 140-year-old sourdough starter.