Puffed and extruded snacks, a subset of the salty snacks category, continue to rise in popularity as snack producers continually bring ingredient and product format innovations to the table.
PeaTos, the rapidly growing snack brand, is pleased to reveal a bold new look and exciting new additions to its wildly popular portfolio of snacks: PeaTos Crunchy Rings—available in Classic Onion and Fiery Hot flavors.
Makers of plant-based snacks, HIPPEAS Organic Chickpea Puffs, is pleased to announce it is donating up to $50,000 to Whole Kids Foundation, a nonprofit founded by Whole Foods Market.
If you thought that snacking on puffs meant noshing on empty calories, think again. Grain-free snack leader FitJoy has launched a line of Grain Free Protein Puffs, making healthy snacking yummier than ever.
Spudkins were released at the Sweets & Snacks Expo this past May, and they are cut directly from real Russet potatoes: crispy on the outside, and airy on the inside.
Harvest Snaps is bringing back, by popular demand, two limited-edition holiday flavors to its lineup of veggie-first snack crisps: Salted Caramel and Cinnamon Brown Sugar.
Salty snacks are a staple of any American gathering; the big game is on TV, so make sure there is plenty of chips, tortilla chips and salsa to go around.
Puffed and extruded snacks cover a lot of ground: from cheese snacks to multigrain chips and pork rinds, they dominate the snack aisle. And they span a wide range of snacking occasions, from fun and indulgent to mindfully better-for-you.