Halfpops recently added two flavors to its Halfpops line: Chipotle Barbeque and Caramel & Sea Salt.

Innovations in extrusion technology, ingredients and product R&D have built new interest in multiple snack segments.

The Hain Celestial Group has introduced stackable Sensible Portions Garden Veggie Chips, gluten-free chips made from vegetable blends that contain no artificial colors, artificial flavors or added MSG.

Packaging enhancements, a twist on shapes and ingredients and many new flavor combinations continue to win over consumers. 

Manufacturers of crackers, crisps and puffs are adding nutrients and specialty ingredients to their products, while cutting fat, gluten and more to meet consumer demand for exceptional quality.

Better-for-you options and innovative flavors have been a large part of the overall snack industry. Now, they’re making their way into the extruded snacks segment.

Boulder Canyon Baked Sweet Potato Fries from Boulder Canyon Natural Foods, an Inventure Foods brand, mirror the shape, taste and texture of the popular side dish.

Utz Quality Foods has been making potato chips for years and expanded into other snack foods such as pretzels, and its now-famous cheese balls. The Hanover, Pa., company shares how it makes its fantastic orange, bite-size snacks.