Southern Recipe Small Batch, the country’s authentic, handcrafted, small batch pork rind snack, has arranged a week-long virtual country concert series.
Snack Food & Wholesale Bakery was recently able to talk to Samuel Kestenbaum, CEO of ParmCrisps, as well as Mark Singleton, VP of sales and marketing, Southern Recipe Small Batch, about the coronavirus and how it's affecting business.
The Daily Crave has introduced part two of their Beyond Series with Beyond Puffs, made with unique, revolutionary, plant-based ingredients—the perfect savory snack for the entire family to enjoy.
With the upcoming release of Dreamworks Trolls World Tour, Lay’s Poppables bags are getting a makeover that’s as eye-catching as Lady Glitter Sparkles.
Southern Recipe Small Batch, the authentic, handcrafted, small batch pork rind snack, recently announced its newest product launch: Pasilla Chili Cheese Pork Rinds.
REAL FOOD FROM THE GROUND UP, Snacks with a Plant-Based Twist, will debut a bright and bold new look and three new butternut squash-based snacks at the Natural Products Expo West on March 4-7, 2020 at the Anaheim Convention Center in Anaheim, CA at Booth #N929 (North Hall).