Made from kelp, the new snack promises an ocean of flavor and health benefits.

Challenges persist, but producers express optimism about the category’s future.

Celebrity Chef Joe Sasto from Bravo’s Top Chef officially launched Tantos, a puffed pasta chip, in four flavors: Marinara, Cacio e Pepe, Pesto, and Classico.

To overcome industry obstacles and entice consumers, producers are getting creative.

A representative shares insights on snack occasions, preferences, and innovation.

Manufacturers are poised to tackle the various challenges of the chips category.

Consumers keep eyeballing snacks in the freezer case while keeping an eye on their budgets.

After offering creative flavors and ingredients, tortilla chip producers are drawing double-digit growth.

The redesigned emphasizes the company's commitment to organic, gluten-free ingredients and introduces new convenient sizes for single and family snacking.

The new packs aim to meet growing demand from convenience store operators and on-the-go shoppers.