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Malt: An ancient food with modern benefits

Amy Targan

March 23, 2020

By now it is well known that consumers want healthier snacks.

Using clean label ingredients in snacks and baked goods goes mainstream

The evolving concept of clean label keeps snack and bakery formulators on their toes

Kimberly Decker

March 16, 2020

If it seems as though what's not in a product these days is as important as what is, you're not imagining things. The insistence on "clean" and "simple" ingredients that began with a fringe of vigilant label readers has pervaded the marketplace.

Advances in bakery pans help streamline production

Pan release agents aim for better environmental health, while washers target versatility

Ed Finkel

March 13, 2020

Companies that make pans for the baking industry, whether for breads, baguettes, muffins, cookies, cakes, pies, etc., are focused on issues like larger sizes, a desire for energy and material efficiency, stick resistance, and the ability to help produce specialty and artisanal products.

Gluten Intolerance Group announces rebranding of the Gluten-Free Certification Organization (GFCO) mark to support global expansion

March 12, 2020

The Gluten Intolerance Group (GIG), an industry leader in the certification of gluten-free products and food services, announced it is rebranding the Gluten-Free Certification Organization (GFCO) mark to support its expanding presence in international markets.

Bakery On Main Introduces New Grain Free Clusters Snack Line

Bakery On Main Grain Free Clusters

March 11, 2020

Bakery On Main is expanding its already diverse portfolio of gluten-free cereals and snacks with the addition of a certified Paleo and Keto Grain Free Cluster Trail Trek Blend snack line.

Ingredient functionality in artisan bread production

Lin Carson

March 11, 2020

Artisan breads sales are on the rise. The global artisan bakery market is expected to increase at a rate of 4.1 percent from 2019–24 to reach a market value of $4.5 billion.

Snack mixes and nuts deliver on taste, health trends

New options and alignment with trends help keep growth relatively steady

Melissa Kvidahl Reilly

March 11, 2020

Snack mixes and nuts are holding steady in the market. IRI, Chicago, reports sales of snack nuts grew 1.4 percent to $4.8 billion, and sales of nutritional snacks/trail mixes grew 2.3 percent to $1.2 billion for the 52 weeks ending December 29, 2019.

New technology improves traceability solutions in food manufacturing

Snack and bakery companies today need to track incoming ingredients from production, to finished product, to sale

Liz Parker Kuhn

March 10, 2020

Traceability is essential in the snack and baking industry. Ingredients always need to be tracked, and this is especially important in the case of a recall. These days, implementing a comprehensive software suite is often an essential step in establishing a strong food safety program.

Cibo Vita Keto Snack Mix

March 10, 2020

Cibo Vita's Keto Snack Mix, the first broadly available Keto snack available in the U.S., is a mix of cheddar cheese puffs, almonds, pepitas, pecans & macadamia nuts.

Vibrant colors and bold flavors boost snack and bakery products

Vibrant colors and bold flavors play an important part in building snack and bakery product appeal

Joyce Friedberg

March 9, 2020

It's vital to get flavor and color right when developing snack and bakery products. Color helps establish the consumer's initial expectations of a product, and flavor is a critical part of delivering against those expectations.

This webinar will examine variables factoring into nutritionally improved candy sales, including ingredients, label claims, and alternative sugars. Better-for-you options remain top of mind for consumers who are searching for indulgences, but in a healthier format.

Trends
RSS

Malt: An ancient food with modern benefits

Using clean label ingredients in snacks and baked goods goes mainstream

Advances in bakery pans help streamline production

Gluten Intolerance Group announces rebranding of the Gluten-Free Certification Organization (GFCO) mark to support global expansion

Bakery On Main Grain Free Clusters

Ingredient functionality in artisan bread production

Snack mixes and nuts deliver on taste, health trends

New technology improves traceability solutions in food manufacturing

Cibo Vita Keto Snack Mix

Vibrant colors and bold flavors boost snack and bakery products

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Trends
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