Trends - Articles - Page 57 | Snack Food & Wholesale Bakery

General Mills Convenience introduces Ratio keto-friendly bars

July 8, 2020

General Mills Convenience announces a new option for the bar set to appeal to convenience store consumers looking for a keto-friendly snack.

LA Laker JaVale McGee joins Outstanding Foods amidst $5M funding announcement

LA Laker JaVale McGee invests in rapidly expanding better-for-you snack brand

July 7, 2020

Outstanding Foods, maker of PigOut Pigless Pork Rinds, announced it has closed a $5M round of financing led by SternAegis Ventures.

First bar scientifically formulated for intermittent fasting now available on Amazon

Hack your fast with Fast Bar, the nutrition bar that satisfies your hunger while helping you achieve your intermittent fasting goals

July 2, 2020

Fast Bar, the first and only bar scientifically formulated to support intermittent fasting and time restricted eating goals, is now available on Amazon.

Perfecting artisan bread processing

Lin Carson

July 1, 2020

Ingredients and processing play a 50/50 role in the quality production of artisan bread. It's the simple ingredient list and simple processing that is helping boost this style of bread's popularity in the natural and clean label trend.

State of the Industry 2020: Developing better-for-you tortillas

From innovation to immunity, tortillas keep pace with today’s trends

Kimberly Decker

June 30, 2020

Cinco de Mayo fell on a Taco Tuesday this year. And while the coronavirus nixed any plans for celebrating the holiday en masse, it's a safe bet that families across the country did a fine job cooking up their own festivities at home, or ordering curbside takeout.

Case study: Durak Findik increases automated production capacity with new TOMRA machines

Turkey's leading hazelnut exporter has further increased its production capacity, at the same time as protecting product safety, by investing in five new TOMRA Nimbus BSI+ sorting machines.

June 30, 2020

Turkey’s leading hazelnut exporter, Durak Findik, has further increased its production capacity to meet export demand by investing in automation technologies.

State of the Industry 2020: Consumers indulge in comforting sweet goods

Specialized diets fuel R&D efforts while consumers seek balance—and comfort

Liz Parker Kuhn

June 29, 2020

Sweet goods are having a moment. Due to the COVID-19 crisis, people want comfort food, and that includes bakery products like pastries, doughnuts, muffins, and more.

State of the Industry 2020: Snack cakes remain portable and delicious

Consumers seek on-the-go bakery snacks—even while staying home

Liz Parker Kuhn

June 26, 2020

Even though consumers have largely been staying home of late due to the COVID-19 pandemic, they are still seeking out desserts and treats like snack cakes.

State of the Industry 2020: Healthy pizza diversity fuels growth

Pizza categories see growth through better-for-you diversification and authenticity

Douglas J. Peckenpaugh

June 25, 2020

When the COVID-19 pandemic hit the U.S., shoppers began to frantically stock up on select food products. Due to its convenience and comfort-food appeal, frozen pizza was a top choice, and retailers soon found themselves with dwindling supplies as American society braced for the worst.

Exclusive interview: Q&A with Orbital Insight, on the potato chip industry during the COVID-19 pandemic

June 25, 2020

Snack Food & Wholesale Bakery was recently able to talk to Dr. James "Jimi" Crawford, founder and CEO of Orbital Insight, Palo Alto, CA, about how the COVID-19 pandemic has affected the potato chip industry.