Trends - Articles - Page 20 | Snack Food & Wholesale Bakery

From fringe to formulation: Making organic snacks and baked goods mainstream

April 21, 2022

A few generations ago, finding anything organic was hard work. Now, although organic food is mainstream, it's still hard work to formulate and produce to USDA's National Organic Program.

Using Industry 4.0 during the COVID-19 pandemic

More companies turn to Industry 4.0 solutions during the COVID-19 pandemic.

Liz Parker Kuhn

April 20, 2022

From cloud computing to the Internet of Things (IoT), Industry 4.0 is essential for modern-day snack and bakery companies, especially during the COVID-19 pandemic.

Top snack bar trends: supplier roundtable

Douglas J. Peckenpaugh

April 19, 2022

In order to gain some perspective on current market strategies, we reached out to several key companies supplying and working with bakeries in the bar category.

New, on-trend flavors and colors for snacks, sweet baked goods

Health and wellness, comfort, and a taste for adventure are driving flavors and colors trends.

Joyce Friedberg

April 15, 2022

Macro trends influence consumers' attitudes, behaviors, and trends, ultimately influencing food, color, and flavor trends. COVID-19 has impacted how and where consumers shop, where they eat, and the type of food experiences they are looking for.

SNX 2022: First event by SNAC International focuses on education and networking

Liz Parker Kuhn

April 7, 2022

SNX, the inaugural event by SNAC International, took place March 27–29, 2022, in Phoenix, Arizona, at the Hilton Pointe Tapatio Cliffs resort.

BENEO releases results of global consumer survey on plant-based meats

April 5, 2022

Transparency, sustainability, and the latest food trends influence flexitarian purchasing decisions.

Video: 2022 Snack Producer of the Year, Kellogg Co. and CHEEZ-IT crackers

April 4, 2022

Congratulations to CHEEZ-IT, our 2022 Snack Producer of the Year!

National Sourdough Day Q&A with La Brea Bakery

April 1, 2022

Snack Food & Wholesale Bakery was recently able to talk to Chef Jon Davis, culinary innovation lead, La Brea Bakery, about the recent growth in sourdough's popularity and the bread's health benefits.

Q&A with T. Hasegawa on Asian trends in frozen snacks

April 1, 2022

T. Hasegawa USA, Cerritos, CA, weighs in on trends in Asian flavors in frozen snacks.

2022 Snack Producer of the Year: Kellogg Co. and Cheez-It crackers

Kellogg Co.’s iconic Cheez-It crackers brand is the 2022 ‘Snack Producer of the Year.’

Douglas J. Peckenpaugh

March 28, 2022

Cheez-It crackers are a testament to American snacking ingenuity. Introduced in 1921, the amazingly popular, one-inch-square, 100% real cheese snack crackers have maintained a steadfast ability to reach nearly every consumer demographic, with an inherent, near-universal appeal.