Trends - Articles - Page 83 | Snack Food & Wholesale Bakery

DNX Grass-Fed Beef & Uncured Bacon Jalapeño Bar

DNX Foods Grass-Fed Beef & Uncured Bacon Jalapeno bar

December 19, 2018

DNX Foods is introducing a keto-compliant Grass-Fed Beef & Uncured Bacon Jalapeño Bar.

New package inspection challenges for bakeries

December 18, 2018

For the global bakery industry, the outlook is very positive looking forward to 2025.

Pest control in snack and bakery production facilities

Specialists share best practices on how to keep rodents, insects, and more out of your facilities

Ed Finkel

December 13, 2018

Snack and bakery facilities need to control and prevent pests such as rodents and insects in and around their facilities to help ensure the integrity of their products.

Birch Benders keto pancake and waffle mixes

December 13, 2018

Birch Benders will be launching just-add-water keto pancake & waffle mixes starting in January 2019.

Top food safety strategies for snack and bakery companies

Top food safety concerns include recalls, allergens and foreign material

Liz Parker Kuhn

December 12, 2018

Snack and bakery facilities have many concerns when it comes to their production areas and warehouses, and food safety is at the top of the list.

New dough laminators and sheeters offer advances in product flexibility

Advanced dough-handling equipment meets demands for flexibility and specialization

Ed Finkel

December 11, 2018

Dough comes in many styles, and today's laminators and sheeters need to accommodate an increasing range of requirements.

Snack bars continue growth through better-for-you innovation

Bars with healthy ingredients and appealing flavors help consumers meet their health goals.

Melissa Kvidahl Reilly

December 7, 2018

For a culture focused on convenience and clean-label nutrition, bars continue to deliver. Sales of snack and granola bars on the whole have grown 2.9 percent during the 52 weeks ending October 7, 2018, according to data from IRI, Chicago, hitting a value of $6.2 billion.

Internet of things proves useful to snack and bakery companies

Snack and bakery production use IoT for food safety, as well as inspection and detection

Liz Parker Kuhn

December 6, 2018

In snack and bakery production, the internet of things (IoT) is essential, it can streamline production via connected sensors or RFID, and then feed data back for analysis.

Adopting lean manufacturing for improved snack and bakery efficiency

Nelson Boyd

December 6, 2018

I'll sell you on lean and efficiencies, if you'll buy into change and experimentation.

Top dairy ingredient trends: flavor innovation, clean label and environmentally friendly

Flavor innovation, clean label and environmentally friendly products top the list

Joyce Friedberg

December 5, 2018

When it comes to snack and bakery products that feature dairy ingredients, consumers are demanding flavor innovations, as well as clean label and environmentally friendly dynamics.