Nelson Boyd began his career in the baking industry with Bimbo Bakeries USA in New York as an Enactus (SIFE) hire in operations directly following his graduation from State University of New York at Oswego in 2011, where he earned his bachelor’s degree in Business Administration. He currently serves as manager, lead change architect for the manufacturing transformation team at BBU. Boyd is a member of the Baking Industry Forum with BEMA, and is seeking his Six Sigma Lean Black Belt professional certification.
