Trends - Articles - Page 61 | Snack Food & Wholesale Bakery

Sustainability trends in packaging materials and equipment

Dividers, depositors, rounders need versatility, precision, capacity

Snack and bakery customers search for machines that can do it all

May 21, 2020

Snack and bakery customers in the market for dough-handling equipment like dividers, depositors, and rounders are looking for versatility, greater precision, higher capacity, longer maintenance intervals, adjustability of qualities like width and weight, and machines that can handle natural, clean-label, and gluten-free products.

Exclusive interview: Q&A with Glanbia Nutritionals on snack and bakery 'MegaTrends'

May 20, 2020

Snack Food & Wholesale Bakery recently was able to talk to Emily Hallock, primary research manager, Glanbia Nutritionals, Chicago, about snack and bakery "MegaTrends" for 2020 and the next few years.

Sustainability trends in packaging materials and equipment

‘Green’ initiatives, along with improved efficiency, drive closing and bagging innovations

Neal Lorenzi

May 20, 2020

A desire for sustainability is one of the key factors driving the latest packaging innovations in baggers, closing equipment, twist ties, clips, zippers, resealable materials, heat sealing, and ultrasonic sealing.

Managing air circulation in snack and bakery production is critical to food safety

Liz Parker Kuhn

May 19, 2020

Snack and bakery production environments depend on air handling equipment for distributing heated and cooled air throughout buildings. In addition, the equipment can affect the workplace environment itself.

TasteBars sugar-free bars

May 18, 2020

Meet TasteBars: Take Away Sugar, Taste Exceptional.

2020 State of the Industry: Foodservice R&D inspirations

Top trends in the U.S. foodservice market reveal new opportunities for baked goods

Douglas J. Peckenpaugh

May 18, 2020

Today's foodservice market across the U.S. continues to reflect ongoing consumer desires for interesting and adventuresome flavors, items inspired by global cuisine, and better-for-you options; often where logically applicable, such as in items like hearty breads, muffins, and other baked goods that consumers accept as aligned with inherently nutritious dietary choices.

Bakery kill-step validation drives consumer confidence

Kantha Channaiah

May 18, 2020

Though the baking industry has a very safe record for the production of shelf-stable food products, Salmonella continues to be a pathogen of concern.

C-P Flexible Packaging introduces C-P GreenStream portfolio of sustainable packaging solutions

May 15, 2020

C-P Flexible Packaging announces the launch of C-P GreenStream sustainable packaging solutions—a line of flexible packaging options designed for sustainability utilizing post-consumer recycled content, recyclable materials, compostable materials, downgauged materials, and/or materials derived from renewable resources.

Third-party logistics helps streamline snack and bakery distribution

Liz Parker Kuhn

May 15, 2020

Third-party logistics (3PL) can be useful when snack and bakery companies need to outsource logistics and distribution needs.

Snack and bakery companies seek multifunctional, clean-label dough conditioners

Ingredients to improve product quality and streamline production

Joyce Friedberg

May 14, 2020

Functional ingredients such as dough conditioners are fundamental additions for many snack and bakery products. Dough conditioners, like enzymes and emulsifiers, help improve product quality, extend shelf life, streamline dough handling and machinability, and more.

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Dividers, depositors, rounders need versatility, precision, capacity

Exclusive interview: Q&A with Glanbia Nutritionals on snack and bakery 'MegaTrends'

Sustainability trends in packaging materials and equipment

Managing air circulation in snack and bakery production is critical to food safety

TasteBars sugar-free bars

2020 State of the Industry: Foodservice R&D inspirations

Bakery kill-step validation drives consumer confidence

C-P Flexible Packaging introduces C-P GreenStream portfolio of sustainable packaging solutions

Third-party logistics helps streamline snack and bakery distribution

Snack and bakery companies seek multifunctional, clean-label dough conditioners

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

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Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

Trends
RSS