Trends - Articles - Page 59 | Snack Food & Wholesale Bakery

Swerve carb-conscious, better-for-you Brownie Mix

Adding a little sweetness to the world with chocolatey goodness in every bite

June 8, 2020

Swerve, the makers of The Ultimate Sugar Replacement and Swerve Sweets bake mixes, has announced the launch of a new grain-free, keto-friendly Brownie Mix.

Q&A with Pete Feurtado Jr., CEO of Big Pete’s Treats

Feurtado Jr. to present at Cannabis Products Exchange, set for July 30-31 in Denver.

Alyse Thompson

June 2, 2020

Pete Feurtado Jr. is set to speak at the inaugural Cannabis Products Exchange event, scheduled for July 30-31 in Denver.

Tate & Lyle announces ambitious new environmental targets

May 28, 2020

Tate & Lyle PLC (Tate & Lyle), a supplier of food and beverage ingredients and solutions, has announced a set of ambitious new environmental targets and commitments.

Cargill leverages technology to improve transparency in pursuit of a thriving cocoa sector

May 26, 2020

Food and beverage manufacturers and their consumers care more than ever before about the standards behind the things they buy, including cocoa.

Entrepreneurial cookie brand THINSTERS brings clean-label, bite-sized indulgences to the nation

Douglas J. Peckenpaugh

May 21, 2020

Over the past few years, a number of notable food trends have developed incrementally stronger resonance with U.S. shoppers.

Sustainability trends in packaging materials and equipment

Dividers, depositors, rounders need versatility, precision, capacity

Snack and bakery customers search for machines that can do it all

Ed Finkel

May 21, 2020

Snack and bakery customers in the market for dough-handling equipment like dividers, depositors, and rounders are looking for versatility, greater precision, higher capacity, longer maintenance intervals, adjustability of qualities like width and weight, and machines that can handle natural, clean-label, and gluten-free products.

Exclusive interview: Q&A with Glanbia Nutritionals on snack and bakery 'MegaTrends'

May 20, 2020

Snack Food & Wholesale Bakery recently was able to talk to Emily Hallock, primary research manager, Glanbia Nutritionals, Chicago, about snack and bakery "MegaTrends" for 2020 and the next few years.

Sustainability trends in packaging materials and equipment

‘Green’ initiatives, along with improved efficiency, drive closing and bagging innovations

Neal Lorenzi

May 20, 2020

A desire for sustainability is one of the key factors driving the latest packaging innovations in baggers, closing equipment, twist ties, clips, zippers, resealable materials, heat sealing, and ultrasonic sealing.

Managing air circulation in snack and bakery production is critical to food safety

Liz Parker Kuhn

May 19, 2020

Snack and bakery production environments depend on air handling equipment for distributing heated and cooled air throughout buildings. In addition, the equipment can affect the workplace environment itself.