Trends - Articles - Page 58 | Snack Food & Wholesale Bakery

State of the Industry 2020: Growing retail dessert diversity

Dessert trends point to opportunities for healthier, free-from, plant-based products

June 24, 2020

Who doesn't enjoy a sweet treat from time to time? In fact, when surveyed by Datassential last year, 93 percent of consumers had eaten dessert in the past week, and 55 percent had enjoyed dessert within the past day (Datassential, "Dessert's Sweet Spot," Keynote Report, 2019).

State of the Industry 2020: Cookies evolve for broader appeal

Consumers search for gluten-free, vegan, reduced-sugar, and keto-friendly cookies, among others

Liz Parker Kuhn

June 23, 2020

Cookies have long been an easy treat. Consumers regularly search for comfort foods, and few edible pleasures can compare to sweet taste of a perfectly baked cookie.

State of the Industry 2020: Buns and rolls have a sweet year

Buns and rolls see growth as bakers look forward to ongoing innovations in the coming year

Ed Finkel

June 22, 2020

The buns and rolls category has enjoyed a prosperous past 12 months, sparked in particular by the popularity of products like Hawaiian rolls.

Syntegon releases robotic packaging overview video

June 22, 2020

Syntegon recently developed a new video highlighting the company's robotic packaging capabilities, including primary feed placing, secondary top loading, 2D and 3D vision guidance, and integrated third-party robotic arms.

New video showcases what's next for propane autogas: Renewable propane

Renewable propane is taking care of fleets with the low-cost, low-carbon impact they need

June 22, 2020

In an effort to showcase the zero-emissions outlook of propane autogas, the Propane Education & Research Council (PERC) unveiled a new video highlighting renewable propane: the energy source for fleets now and into the future.

State of the Industry 2020: Health and flavor lead the way in bars

Diverse consumers and eating occasions translate to ample opportunity for bar creativity

Melissa Kvidahl Reilly

June 17, 2020

Whether consumers are looking to eat breakfast on the go, refuel after a workout, or indulge in a tasty but nutritious treat, there are more choices than ever when it comes to bars.

SuperFat Keto Cookie Bites

June 16, 2020

SuperFat cookies are made with almond and coconut flour, grass-fed butter, and grass-fed collagen.

Birch Benders Keto Toaster Waffles

June 16, 2020

Your go-to breakfast just got a keto makeover—easy toaster waffles from Birch Benders can now be found in the freezer aisle!

Tate & Lyle announces major sustainability investment at its facility in Lafayette South, Indiana, on World Environment Day

June 12, 2020

Tate & Lyle PLC is pleased to announce a $75 million investment in a new natural gas-fired combined heat and power system to deliver significant environmental and economic benefits at its Lafayette South corn wet milling facility in Lafayette, Indiana.

Cargill demonstrates significant progress against critical sustainability goals

Company takes steps to achieve meaningful, sustainable impact on land use, climate, water, farmer prosperity and human rights

June 9, 2020

At Cargill, sustainability is written into the company's purpose—and woven into core operations including investment priorities, organizational structure and resource allocation.