Trends - Articles - Page 43 | Snack Food & Wholesale Bakery

Mindful Dining Initiative new study focuses on pandemic-era consumers' perspectives

Study reveals how today's consumers are looking at control for mealtime.

December 22, 2020

The latest Culinary Visions study in The Mindful Dining Initiative focuses on the impact of the COVID-19 outbreak on dining habits and preferences of consumers across the United States.

Good Dee's Devils Food Cake low-carb baking mix

December 22, 2020

Good Dee's has released their newest product, Devil's Food Cake baking mix.

Happy Little Plants plant-based protein puffs

Hormel, maker of the Happy Little Plants brands, launches new plant-based protein puffs.

December 22, 2020

Hormel Foods, the maker of Happy Little Plants products, is introducing new Happy Little Plants plant-based protein puffs: the perfect size for plant-based snacking on-the-go.

Daimler Trucks North America commits to carbon neutral vehicle production by 2025

Portland truck manufacturing plant will be first to meet target in 2020

December 21, 2020

Daimler Trucks North America (DTNA) has announced that its Portland truck manufacturing plant is setting the course for the company’s “green” production in the U.S. by achieving carbon neutral production in 2020 with reduced energy consumption and the offset of on-site emissions.

Barry Callebaut pledges sustainability and eradication of child labor

Chef Migoya to serve and drive change for sustainable cocoa production alongside the Cocoa Horizons Foundation.

December 21, 2020

Barry Callebaut Group, together with its premium brand Cacao Barry, announced Chef Francisco Migoya, USA Cacao Barry Ambassador, as the lead chef for cocoa farming sustainability in support of the Cocoa Horizons Foundation

Bell Flavors & Fragrances unveils 2021 Spark Trends

December 21, 2020

Bell Flavors & Fragrances is excited to announce the 2021 Spark platform, identifying the key trends that will lead the way to new innovations within the flavor and fragrance industry.

Pest control best practices for snack and bakery facilities

Strategies and best practices for keeping snack and bakery facilities pest-free.

Liz Parker Kuhn

December 21, 2020

Sanitation is crucial for snack and bakery facilities, especially this year during the COVID-19 pandemic. Legacy facilities must be brought up to code, but there are potential problems lurking in new facilities, as well. Pest control maintenance is also key.

Flavorchem releases 2021 Trends and Flavor Forecast

December 20, 2020

Flavorchem has released their 2021 Trends & Flavor Forecast.

Snack and bakery companies face dust mitigation challenges and safe ingredient handling

Clean, sanitary, dust-free production environments help keep snack and bakery facilities safe.

Liz Parker Kuhn

December 18, 2020

Safe ingredient handling and keeping dust to a minimum are important food safety considerations for snack and bakery companies. Lessening sanitation obstacles is also a strategic goal.