Trends - Articles - Page 46 | Snack Food & Wholesale Bakery

TOMRA Food joins WBCSD

November 17, 2020

TOMRA Food, a global provider of sensors, equipment and digital solutions for the food supply chain, has joined over 200 forward-thinking companies as the newest project member of the World Business Council for Sustainable Development (WBCSD).  

Mom's Munchies Almond Butter Chocolate Chip Cookie

November 17, 2020

Mom's Munchies recently released its new Almond Butter Chocolate Chip Cookie.

Earnest Eats puts the Keto in clean snacking with new snacking avocado line

Whole food innovator launches one-of-a-kind snack for avocado lovers everywhere

November 17, 2020

Earnest Eats, creator of superfood breakfasts and snacks, has launched a new line of Snacking Avocados, a uniquely light and crispy clean-ingredient snack made with slices of real avocado that are freeze-dried and simply seasoned with sea salt and spices.

Exclusive interview: Q&A with HighKey, on pandemic cookie sales and the growth of the cookie market

Liz Parker Kuhn

November 17, 2020

Snack Food & Wholesale Bakery was recently able to talk to Joe Ens, co-CEO of HighKey, about cookie sales and adapting during the COVID-19 pandemic.

Developing new, enticing varieties of puffed and extruded snacks

Better-for-you snacks continue to show impressive growth.

Liz Parker Kuhn

November 17, 2020

Puffed and extruded snacks never go out of style. Top brands like Cheetos and Fritos will probably always will be staples in many Americans' homes.

Using food safety technology to improve snack and bakery product quality

Companies seek to improve their food safety software and technology.

Liz Parker Kuhn

November 16, 2020

There are many ways to improve food safety using software and technology. Blockchain, going paperless, and audit software are just a few options, and many companies are constantly innovating and improving their technologies.

Exclusive interview: Q&A with GreenSeed on pandemic snacking and packaging

Liz Parker Kuhn

November 13, 2020

Snack Food & Wholesale Bakery recently was able to talk to David Gray, CEO, GreenSeed, about pandemic snacking and the right packaging for it.

Ethel's Baking Co. brings grandma's inspiration to life with decadent gluten-free dessert bars for all

Expands grocery retail nationwide with new brand look, single-serve line and brand new facility

November 13, 2020

Imagine walking into the bakery section at your local supermarket and finding handmade dessert bars that taste as good as—or even better than—your grandmother used to make.

Keto, comfort and convenience tops in 2020

Frozen food and refrigerated aisles energized via eggciting innovations

November 12, 2020

Plant-based pairings, poppable snacks, and portable protein enlivened product categories and exemplified new trends within a rapidly evolving market in 2020.