Label reading is a key element of how the nutritional, environmental or intrinsic components of a product are "summed up and learned" by consumers.

Clean-label, better-for-you options continue to fuel growth in cookies and crackers.

Gluten-free is a hot product category. It seems everyone in the food industry wants to be involved in this trend, and the gluten-free label claim does attract a segment of the population that is highly sensitive to the ingestion of traces of gluten. Consumers with celiac disease must completely avoid gluten.

Developments in form/fill/seal packaging systems help bakers and snack producers fulfill both consumers’ and their own changing packaging requirements.

Hailey Green from Noblesville, IN, takes home the $1 million grand prize for her potato chip flavor Southern Biscuits and Gravy.

The grocer says it has removed certified synthetic colors, PHOs and added MSG from its exclusive brand food products.

Daniel Marciani, corporate executive chef for Ardent Mills, shares his experiences helming the Mobile Innovation Center over the past few months.

Cheese puff lovers can enjoy a healthier version of the traditional puffed snack with I Heart Keenwah’s Quinoa Puffs.

Oreo received more than 1 million mentions worldwide on a variety of social media outlets, according to NetBase 2015 Brand Passion Report on Chocolate and Candy Bars.

Everything Nice Apple Cinnamon Spice is one of three limited edition holiday tortilla chip flavors offered by Way Better Snacks.